Browsing by Subject "Moisture content"

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Effect of brining on the drying rate of tilapia (Oreochromis niloticus) in a solar tunnel dryer

Kituu, G.M; Shitanda, Douglas; Silayo, V.; Odote, Peter; Bongyereire, J (Acta Press, 2008)

This study determined effect of on the drying rate of tilapia in a solar tunnel dryer. Tilapia fish was split into pieces of 4cm by 3cm by 9mm and soaked into four brine concentrations varying between 0-15%. Moisture content ...
Influence of Brining on the Drying Parameters of Tilapia (Oreochromis Niloticus)in a Glass-Covered Solar Tunnel Dryer

Kituu, G.M.; Shitanda, Douglas; Kanali, C.L.; Mailutha, J.T.; Njoroge, C.K.; Wainaina, J.K.; Ondote, P.M.O. (2009)

The objective of this study was to determine the effect of brining on the drying rate of tilapia (Oreochromis niloticus) in a glass-covered solar tunnel dryer. Tilapia fish, eviscerated, and split into pieces ...
The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging

Vanhanen, L.P.; Savage, G.P.; Mathooko, F. M (Orgz, 2018)

Walnut flour, a by-product from the production of cold-pressed walnut oil, can contain up to 20% oil, which contains high levels of polyunsaturated fatty acids and is, therefore, potentially unstable. In this experiment, ...