Browsing by Subject "Quality"
Now showing items 1-8 of 8
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Biochemical and Sensory Characteristics of the Smoked African Catfish (Clarias gariepinus) under Different Storage Conditions in the Coastal Region of Kenya
(Kenya Aquatica Journal, 2018)Smoking is one of the oldest methods of drying food for purposes of preservation and flavouring. However, technologies are changing fast resulting in various smoking techniques to improve fish quality and shelf life. ... -
Critical analysis of the effectiveness of programmes and activities developed to improve educational access, quality and equity in Kenya
(2012-09)The declarations of the 1990 Jomtien World Conference on Education and the 2000 Dakar World Education Forum both emphasized that to achieve Education for All (EFA) by 2015 , in addition to increased access to education, ... -
Drying characteristics and some quality attributes of Rastrineobola argentea (Omena) and Stolephorus delicatulus (Kimarawali)
(AFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST, 2010)Rastrineobola argentea common name Omena and Stolephorus delicatulus common name Kimarawali are fishes that live in the freshwater and marine waters, respectively. Both are small in size, move in ... -
Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot
(Elsevier, 2013)The efficacy of mildly heated, slightly acidic electrolyzed water (mildly heated SlAEW) at 45 °C for disinfection and maintenance of sliced carrot quality was studied. Mildly heated SlAEW (23 mg/L available chlorine, pH ... -
Evaluation of Solar-Energy Dryer Systems on Drying Behaviour and Quality Attributes of Amaranth Grains
(Science and Engineering Publishing Company, 2012)This work aimed at evaluating the thin layer drying behaviour of amaranth grains (Amaranthus cruentus) and comparing the quality of the grains dried under solar-energy tent dryer systems and the open sun. The dryers were ... -
The Impact of Covid-19 Pandemic on The Implementation of The University Curriculum: a Case of Public Universities in South Eastern Kenya
(Machakos University Press, 2022-04)The outbreak of the Covid-19 pandemic was the least expected catastrophe globally. The first case of Covid-19 infection was reported on March 2020. Due to the panic of the Covid-19its’ effects on human life, the Government ... -
Microbiological quality and safety of raw and pasteurized milk marketed in and around Nairobi Region
(AFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST (ASSCAT), 2017-03)The microbiological quality of raw and pasteurized milk marketed in Nairobi and its environs was determined. Milk samples were collected randomly at milk selling points from three market areas: rural (Kiambu/Ngong), urban ... -
Teacher’s Productivity in Promoting Quality Education in Public Primary Schools in Kenya
(MCSER-CEMAS-Sapienza University of Rome, 2013-07)Researchers and policy makers agree that teacher quality is a pivotal issue in education. Quality education begins with quality teachers. Excellent teachers do more than teach the curriculum content: they inspire and ...
