Browsing by Subject "Shelf-life"

Now showing items 1-2 of 2

ASCORBIC ACID RETENTION IN CANNED LIME JUICE PRESERVED WITH SULFUR DIOXIDE A ND BENZOIC ACID

Mathooko, Francis M.; Kiniiya, Elizabeth N. (AFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST (ASSCAT), 2002)

The effects of two levels each of sodium metabisulfite and sodium benzoate on the shelf-life of canned lime juice stored at ambient temperature was based on ascorbic acid degradation as an index. Sodium metabisulfite ...
Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango

Kittur, F. S.; Saroja, N.; Tharanathan, R. N.; Mathooko, F. M (Orgz, 2001)

The effects of four different composite coating formulations based on polysaccharides on maintaining quality and an extended shelf-life of banana and mango at 27±2 °C were investigated and compared with commercial ...