Browsing Research and Publications by Subject "Organoleptic"

Now showing items 1-2 of 2

Biochemical and Sensory Characteristics of the Smoked African Catfish (Clarias gariepinus) under Different Storage Conditions in the Coastal Region of Kenya

Obiero, Maurice O.; Oduor-Odote, Peter M.; Ruwa, Raymond; Omega, Maurice (Kenya Aquatica Journal, 2018)

Smoking is one of the oldest methods of drying food for purposes of preservation and flavouring. However, technologies are changing fast resulting in various smoking techniques to improve fish quality and shelf life. ...
Drying characteristics and some quality attributes of Rastrineobola argentea (Omena) and Stolephorus delicatulus (Kimarawali)

Oduor-Odote, Peter; Shitanda, Douglas; Obiero M, M.; Kituu, G. (AFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST, 2010)

Rastrineobola argentea common name Omena and Stolephorus delicatulus common name Kimarawali are fishes that live in the freshwater and marine waters, respectively. Both are small in size, move in ...