Browsing Research and Publications by Subject "fermentation"
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Effects of malting and fermentation treatments on group B-vitamins of red sorghum, white sorghum and pearl millets in Kenya
(Journal of Applied Biosciences, 2010)Objectives: To enhance the safety and nutritive values and shelf life of sorghums and millet flours through malting and fermentation. Methodology and results: Malting and fermentation were carried out for a period of seven ...