• Login
    View Item 
    •   MKSU Digital Repository Home
    • Books
    • School of Hospitality
    • View Item
    •   MKSU Digital Repository Home
    • Books
    • School of Hospitality
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Food Fraud Prevention

    Thumbnail
    View/Open
    Full Text (10.19Mb)
    Date
    2019
    Author
    Spink, John W.
    Metadata
    Show full item record
    Abstract
    This book is the culmination of a wide range of activities from outreach, research, and teaching. It provides a broad “education” foundation on the topics with practical application “training” to implement a practical Food Fraud Prevention Strategy, lays out an extremely interdisciplinary foundation to help address food fraud prevention, and presents a rational approach that applies sound science to evaluate the solution, understand how the countermeasures and control systems work, establish a first financial and accounting base in enterprise risk management, explore the efficiency of those activities, and then help decide on the course of action that best protects consumers. We’ve only just begun the journey to address food fraud prevention— we’re only at the starting line—getting here was the easy part, and now the hard work begins. This book is one tool for understanding a holistic and all-encompassing perspective on the multidisciplinary Food Fraud Prevention Strategy.
    URI
    http://ir.mksu.ac.ke/handle/123456780/6040
    Collections
    • School of Hospitality [7]

    DSpace software copyright © 2002-2015  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    @mire NV
     

     

    Browse

    All of Digital RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsBy Submit DateThis CollectionBy Issue DateAuthorsTitlesSubjectsBy Submit Date

    My Account

    LoginRegister

    DSpace software copyright © 2002-2015  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    @mire NV