School of Hospitality: Recent submissions
Now showing items 101-120 of 589
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2802/304 BEVERAGE PREPARATIONS SALES AND SERVICE
(Machakos University Press, 2020-03) -
FOOD AND BEVERAGE CONTROL THEORY
(Machakos University Press, 2020-03) -
2802/103: PRODUCTION THEORY
(Machakos University Press, 2020-03) -
1802/203: FOOD AND BEVERAGE CONTROL THEORY
(Machakos University Press, 2020-03) -
0402/213A TRADE SERVICE THEORY
(Machakos University Press, 2020-11) -
SERVICE THEORY
(Machakos University Press, 2020-03) -
FOOD SCIENCE AND NUTRITION
(Machakos University Press, 2020-03) -
SALES AND MARKETING
(Machakos University Press, 2020-03) -
PRODUCTION THEORY
(Machakos University Press, 2020-03) -
CATERING PREMISES
(Machakos University Press, 2020-03) -
FOOD AND BEVERAGE MANAGEMENT PRODUCTION THEORY
(Machakos University Press, 2020-03) -
ENTREPRENUERSHIP
(Machakos University Press, 2020-03) -
ENTREPRENUERSHIP
(Machakos University Press, 2020-03) -
2802/202: NUTRITION, DT &HOME NURSING
(Machakos University Press, 2020-03) -
HUMAN RELATION
(Machakos University Press, 2020-10) -
FOOD PRODUCTION
(Machakos University Press, 2020-11) -
SHT 410: INTERIOR DESIGN AND DECOR
(Machakos University Press, 2020-10) -
SHT 408: PRODUCT DEVELOPMENT IN HOSPITALITY AND TOURISM
(Machakos University Press, 2020-10) -
HTM 220-2: FACILITIES AND PROPERTY MANAGEMENT
(Machakos University Press, 2020-11) -
HTM 219-2: LEGAL ASPECTS IN HOSPITALITY & TOURISM
(Machakos University Press, 2020-11)
