School of Hospitality: Recent submissions
Now showing items 81-100 of 589
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HTM 207-2: WINE AND BEVERAGE KNOWLEDGE
(MksU Press, 2021-12) -
BBA 301: HUMAN RESOURCE IN HOSPITALITY AND TOURISM MANAGEMENT
(MksU Press, 2021-12) -
SHT 104: FOUNDATIONS OF TOURISM, LEISURE & RECREATION
(MksU Press, 2022-01) -
SHT 100: FUNDAMENTALS OF HOSPITALITY AND TOURISM MANAGEMENT
(MksU Press, 2022-01) -
DTM 031-INTRODUCTION TO STATISTICS IN TOURISM
(Machakos University Press, 2021-02) -
GENERAL STUDIES
(Machakos University Press, 2020-12) -
0402/213A: TRADE THEORY SERVICE
(Machakos University Press, 2020-12) -
FOOD AND BEVERAGE
(Machakos University Press, 2020-12) -
FOOD AND BEVERAGE PRODUCTION THEORY
(Machakos University Press, 2020-12) -
PRODUCTION THEORY
(Machakos University Press, 2020-12) -
CATERING PREMISES
(Machakos University Press, 2020-12) -
SERVICE THEORY
(Machakos University Press, 2020-12) -
FOOD SCIENCE AND NUTRITION
(Machakos University Press, 2020-12) -
FOOD SCIENCE AND NUTRITION
(Machakos University Press, 2020-12) -
2802, 2803/101: ENTREPRENUERSHIP
(Machakos University Press, 2020-12) -
1801,1802/101: ENTREPRENUERSHIP
(Machakos University Press, 2020-12) -
TRADE THEORY
(Machakos University Press, 2020-12) -
FOOD AND BEVERAGE PRODUCTION THEORY
(Machakos University Press, 2020-12) -
HTM 104: PRINCIPLES AND PRACTICES OF MANAGEMENT
(Machakos University Press, 2021-02) -
HTM 107-1: FOOD SAFETY AND HYGIENE
(Machakos University Press, 2021-02)
